19) Artificial flavors
According to Maryam Nemati Shafaee, assistant chair of the Dan L. Duncan Comprehensive Cancer
Center at Baylor College of Medicine in Houston, Texas: “Artificial flavors that have recently been
banned by the FDA but have long been on the market have been linked to numerous health problems,
including cancer”. However, the amount of these substances is actually small in foods produced in the United States.
